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I am making a cake that calls for shortening can I substitute butter? Would it come out the same?


Asked by Anonymous at 2:32 PM on May. 27, 2011 in Food & Drink

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Answers (2)
  • Yes you can but I am not sure how much you would need. I don't remember what my chef told me about that in class except butter tastes better!

    Answer by momavanessa at 2:33 PM on May. 27, 2011

  • Okay thank you. I was just going to use the same amount butter as I would shortening....I hope it is the right amount...

    Comment by Anonymous (original poster) at 2:35 PM on May. 27, 2011

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