OK, I tried this recipe from Catherine Newman, who is a mommy blogger. You may not have the celery salt (it's a yankee thing) but use everything else. If you don't have Frank's red hot sauce, just use Louisiana Pepper sauce, or Tabasco. And, I do it in the oven... I don't know how long, but whatever the box says. Just KEEP CHECKING THEM!!
"And now for something completely different: You really want my Chex Mix recipe? It's not very precise, but here it is: In a microwave-safe glass bowl, melt about a tablespoon of butter. Shake in some Worcestershire sauce, some Frank's Red Hot sauce, and some celery salt, then stir in a couple of cups of Corn Chex (or, if you're cheap like us, store-brand "Woven Corn Shapes" or whatever they're called). Stir to coat, then microwave for a few minutes, stopping every now and then to stir, until they're browned and crunchy, but before they turn black and toxic. Yum!"
at 7:29 PM on May. 30, 2011