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Anyone have a homemade lasagna recipe?

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Asked by mamawilbur at 11:06 PM on May. 30, 2011 in Food & Drink

Level 25 (24,163 Credits)
Answers (11)
  • well, I make my cheese mixture with a med tub of ricotta and a handful of parm with one egg. My sauce is jarred with added ground beef. I layer noodle, cheese, sauce, peperoni, noodle cheese sauce peperoni ,ect... ending with sauce. then top with a five cheese blend. I have never attempted a sauce from scratch. For lasagna I like Classico.

    Answer by But_Mommie at 11:13 PM on May. 30, 2011

  • eating


    Answer by sherribeare at 11:14 PM on May. 30, 2011

  • I forgot to add 350 covered i hour then uncovered until cheese is browned.

    Answer by But_Mommie at 11:18 PM on May. 30, 2011

  • ok ty

    Comment by mamawilbur (original poster) at 11:22 PM on May. 30, 2011

  • 11/2 lbs ground beef, chopped onion (too liking), 1/4 tsp. garlic pwdr. Brown. Drain grease, add 1 lg. can of crushed tomatos, 1 lg can of tomato sause, 4tbls of parsley, 2tbls of oregano, 2tsp of vasil, 1tsp. of sugar. Bring to boil and turn heat to low and let simmer approx. 1 hr.

    1 lg container of Ricotta cheese, 2 cups of parmesan cheese 4 tbls oregano, mix and set aside.
    Heat water to boiling, add lasagne noodles and cook unti almost done. You'll need approx. 12
    Layer baking dish with noodles, ground beef mixture, cootage cheese mixture and 2 cups shredded mozzarella cheese, layer 1 more time. Top layer noodles, sauce, mozzarella cheese (2cups) and parmesan cheese. Bake 1 hour @ 350 and enjoy!

    Answer by Kathy675 at 11:31 PM on May. 30, 2011

  • I use cottage cheese rather than ricotta, as my family doesn't like ricotta. Also I make my meat sauce from scratch. Would be happy to share if you would like, just let me know.

    Answer by LilLady75 at 11:32 PM on May. 30, 2011

  • That should have said basil not vasil, lol

    Answer by Kathy675 at 11:37 PM on May. 30, 2011

  • ty for all the recipes

    Comment by mamawilbur (original poster) at 11:45 PM on May. 30, 2011

  • 1 (16 ounce) package lasagna noodles
    1/2 pound ground pork
    1/2 pound lean ground beef
    1 (8 ounce) can tomato sauce
    1 (28 ounce) can crushed tomatoes
    1 tablespoon chopped fresh parsley
    1 clove garlic, crushed
    1/2 teaspoon dried oregano
    1/2 cup minced onion
    1/8 teaspoon white sugar
    1 1/2 teaspoons dried basil
    1 1/2 teaspoons salt
    1 pound small curd cottage cheese
    3 eggs
    3/4 cup grated Parmesan cheese
    2 teaspoons salt
    1/4 teaspoon ground black pepper
    1 pound shredded mozzarella cheese


    Answer by Christmaslver68 at 7:09 AM on May. 31, 2011

  • Directions

    Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
    Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
    In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
    In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
    Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

    Answer by Christmaslver68 at 7:09 AM on May. 31, 2011

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