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When you fry chicken..?

what do you flavor your flour with???

Answer Question

Asked by Anonymous at 6:50 PM on Jun. 1, 2011 in Food & Drink

Answers (5)
  • salt, pepper, paprika, garlic and onion powder. If I want it a bit spicier, I add some cayenne pepper, too.

    Answer by Tawneekitn at 6:53 PM on Jun. 1, 2011

  • 1 tablespoon Rosemary
    1 tablespoon Oregano leaves
    1 tablespoon Powdered sage
    1 teaspoon Powdered ginger
    1 teaspoon Marjoram
    1 1/2 teaspoons Thyme
    3 tablespoons Packed brown sugar
    3 tablespoons Dry minced parsely
    1 teaspoon Pepper
    1 tablespoon Paprika
    2 tablespoons Garlic salt
    2 tablespoons Onion salt
    2 tablespoons Powder chicken bouillon*
    1 package Lipton tomato cup-a-soup mix
    * or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor.

    Place all ingredients in blender for 3-4 minutes to pulverise, or rub through a fine strainer.

    Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to a cup of flour for coating chicken.

    Answer by Jenny-talia at 6:53 PM on Jun. 1, 2011

  • seasoning salt, garlic and pepper. I dip it in an egg then the flour/seasoning. yum! Now I want some lol

    Answer by June_Mama09 at 6:58 PM on Jun. 1, 2011

  • Season salt, garlic salt, pepper, a little onion powder, and a little Cajun seasoning for some kick.

    Answer by mom_to_kenzie at 8:20 PM on Jun. 1, 2011

  • Salt and pepper. I guess you could say I'm a purist. I also sometimes will add a little hot sauce to the egg. I like to dip in flour, then egg, then flour again before frying.

    Answer by Ginger0104 at 8:42 PM on Jun. 1, 2011

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