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Stuck in a rut...

i need some new recipes using hamburger...i have a ton of it frozen and i need some new ways to prepare it! HELP ME! :)

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Asked by sarahmarie105 at 10:23 AM on Jun. 2, 2011 in Food & Drink

Level 5 (93 Credits)
Answers (5)
  • We make one we called "dog food" lol dont let the name fool you its very good.. Take ground meat or break up frozen hamburgers, brown them a bit in a frying pan, ad a packet of onion gravy and a can of cream f mushroom soup (i leave that out in mine i dont like mushrooms) mix it all up, make mashed potatoes and put the meat over the mashed potatoes,, quick and easy. you can alter it a bit hear of there with other ingredients.

    Answer by JenzAmomOf2 at 10:27 AM on Jun. 2, 2011

  • we like fiesta rice. Ground beef, green pepper and onion chopped, chili powder and garlic, can diced tomatoes and a can of mixed beans, frozen corn and rice. All mixed together and served with a dalop of sour cream, salsa and nacho chips. yumm, got this recipe from a friend and it's one of our staples.
    Also you could try an enchilada recipe. We've had this but wil ground beef not lamb like the recipe suggest's.
    Make meatballs, meat loaf (I figure those are obvious one's though!)
    Good luck with your beef!

    Answer by AmandaH321 at 10:30 AM on Jun. 2, 2011

  • How about a taco ring? You make taco meat as you usually would, 2 lbs of it, unroll 2 cans of crescent rolls in a circle with the point out, the fat parts together to make the circle, then put a line of the meat all around the circle. You can add cheese at this point if you like, and anything like tomatoes or beans, but I just do the cheese. Then you bring the points over to cover the meat, and you have what looks sort of like a bundt cake. Bake until golden brown and serve with lettuce, tomatoes, sour cream, etc. Yummy!

    Answer by lovingmy4babies at 11:23 AM on Jun. 2, 2011

  • thanks ladies all the ideas are making me hungry!

    Comment by sarahmarie105 (original poster) at 11:36 AM on Jun. 2, 2011

  • popcorn


    Answer by sherribeare at 12:39 PM on Jun. 2, 2011

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