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How much was your.......

tab at the most expensive restaurant you have been to? And was it worth it?? Ours was (actually it was paid for by the restaurant..long story,but I got to see the tab before they took it away) $423. and change. Two adults and three kids (8,9 and 11) WOW.


Asked by Dahis at 12:11 PM on Jun. 2, 2011 in Food & Drink

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Answers (10)
  • popcorn


    Answer by sherribeare at 12:38 PM on Jun. 2, 2011

  • For two adults.... I'd say close to $125 plus tip.

    Answer by Bmat at 12:14 PM on Jun. 2, 2011

  • For just me and dh, it was 190 something.... It was on our honeymoon so we splurged. Now that we have 2 kids, it seems silly to go to resturaunts that charge more than yoforcer insurance for a meal...

    Answer by BabyBugsmama at 12:15 PM on Jun. 2, 2011

  • Your car insurance ^^

    Answer by BabyBugsmama at 12:16 PM on Jun. 2, 2011

  • $160 @ Northwoods Inn freaking good. Lobster n steak and cocktails! :)

    Answer by myownhappiness at 12:17 PM on Jun. 2, 2011

  • Our expensive meal was worth it. Fine service, good presentation, good food.

    Answer by Bmat at 12:20 PM on Jun. 2, 2011

  • We have never spent that kind of money on one meal. I can't even imagine.

    Answer by meooma at 12:27 PM on Jun. 2, 2011

  • Our most expensive meal was no where near that, to me that's just a waste.

    Answer by scout_mom at 12:29 PM on Jun. 2, 2011

  • Thanks for all these answers! I wanted to add that my DH was a chef at this restaurant for 23 years. He was there when it opened and the night it closed. That is why they gave us the meal. It was a five-star restaurant that served MANY famous people, the kids got a kick out of it, and so did my DH, he got to be on the "served" side for once!! LOL

    Comment by Dahis (original poster) at 12:33 PM on Jun. 2, 2011

  • I think the most expensive was L’Espalier in Boston, which came to around $325 per person. This was for the chef's tasting menu and wine. There were four of us (two couples) so the total was around $1300.

    Answer by Anonymous at 12:51 PM on Jun. 2, 2011

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