Only pheasant & deer. Pheasant we put in the crock pot, like chicken, then de-bone, feel for BBs, and use like cooked chicken - for hotdish, mostly. I don't cook it plain, to serve just as itself. Deer - I prefer to either grind it and use as hamburger - nothing extra needed - or roasts - throw the roast in the crock pot, dump on a packet of onion soup mix OR a bunch of chopped onion, black pepper, and beef boullion, add in a little oil and some water, and let it cook - my kids prefer that over a beef roast. We bring our trimmings to the local locker and have them made into jerky sticks.
at 10:56 PM on Jun. 2, 2011