I am just making them from a box this time, but cerious as to how you make your biskits? What about your sausage gravy? I am making sausage gravy for dinner tonight I normally just put flour and milk in it (normally don't drain since my sausage has very little grease) I also salt and pepper it, but I am looking at a diffrent way to make it. I don't like mine as thick either I rather have it kind of thin, but no matter how much I try when I make mine it gets thick. Cause I am trying to get the milk to warm so it isn't cold.
Answer by CollinsMommy729 at 3:11 PM on Jun. 8, 2011
Answer by MommaTurbo at 3:28 PM on Jun. 8, 2011
Answer by Moms_Angels1960 at 3:35 PM on Jun. 8, 2011
Answer by ABeaverhausen at 3:39 PM on Jun. 8, 2011
Answer by BeachyBabe at 4:42 PM on Jun. 8, 2011
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