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Squash & Zucchini

I have a frozen bag of squash & zucchini in the freezer I am going to cook for dinner tonight. I usually just boil them and season them with some soy sauce, but I feel like trying something different tonight. How do you cook & season your squash & zucchini?

Answer Question

Asked by ABPeterson at 9:24 AM on Jun. 11, 2011 in Food & Drink

Level 17 (4,580 Credits)
Answers (10)
  • I love fried squash, but it takes some of the healthy out of it!

    Answer by missanc at 9:25 AM on Jun. 11, 2011

  • Sometimes I like to cook them with stewed tomatoes and fresh basil.

    Answer by SWasson at 9:26 AM on Jun. 11, 2011

  • Sir fry them in a wok.

    Answer by older at 9:28 AM on Jun. 11, 2011

  • *stir*

    Answer by older at 9:28 AM on Jun. 11, 2011

  • Steamed or au gratin. :)

    Answer by liss05 at 9:35 AM on Jun. 11, 2011

  • My favorite thing to do with them: Melt some butter in a skillet. Add a thinly sliced onion and saute until it begins to turn translucent. Then add the squash, turn to low, put a lid on it and simmer until it's tender. Delicious and you do not dilute the nutrients with any water whatsoever.

    Answer by NannyB. at 9:40 AM on Jun. 11, 2011

  • I sautee them in butter, then add sliced onions and sautee them some more. Then, I add a couple of cut up tomatoes and heat through. If I don't have fresh, then I use stewed.

    Answer by specialwingz at 9:59 AM on Jun. 11, 2011

  • I cook them with stewed tomatoes, onions, and mushrooms...yum.

    Answer by MrsMWF at 10:07 AM on Jun. 11, 2011

  • What kind of squash is it?

    Answer by Anonymous at 11:41 AM on Jun. 11, 2011

  • Sauteed in a little olive oil and butter with some salt and pepper. Or tossed in with pasta. I never boil any veggies unless they are in soup.

    Answer by klickitykat at 12:29 AM on Jun. 12, 2011

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