I don't know if green tomatoes is OK ,but here it goes: Green Enchilada.
Make a green sauce by roasting green tomatoes or tomatillos, onion, garlic and jalapeno. Blend with fresh cilantro, salt and pepper to taste. You can also boil the vegetables if you prefer. Cover with a little sauce the bottom of a pan.
Heat some corn tortillas so they're soft and pliable. You can fill them with whatever you want, cheese, shredded chicken breast, pork or meat, mashed potatos, whatever you prefer. Make tacos and put them, seam side down on the pan. Cover them with sauce and a white melting cheese like Monterrey Jack or Mozarella. Bake unti lthe cheese melts and it's golden brown. Serve it sour cream or mexican crema.
You can make a mexican red rice (just add some tomato puree with the water and some canned or frozen veggies like carrots, corn and peas, add a whole green chile while it's cooking) and that freezes great as well.
at 11:07 AM on Jun. 13, 2011