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Have you ever used one of those motzarella sheets? What did you roll up in it?

I bought one the other day just to try it out. I put sliced tomatoes,fresh spinach leaves on it and seasoned it and rolled it up. I know motzarella is a mild cheese..but man, it just tasted kinda bland. It was good...just was missing something..what have you put in it?

Answer Question

Asked by kimberlyinberea at 3:53 PM on Jun. 13, 2011 in Food & Drink

Level 29 (39,262 Credits)
Answers (4)
  • I haven't tried them, but it sounds yummy! Maybe yours needed a little fresh garlic or a dash of zesty italian dressing.

    Answer by Evie3 at 3:54 PM on Jun. 13, 2011

  • I like the Zesty Italian dressing idea! I used olive oil...def could have used more spunk,lol

    Comment by kimberlyinberea (original poster) at 3:56 PM on Jun. 13, 2011

  • What did you season it with? I would have used a balsimic dressing, salt and pepper?

    Answer by Dahis at 3:56 PM on Jun. 13, 2011

  • I seasoned it with just a little olive oil , apple cider vinegar,salt& that I'm thinking of it..maybe I should have put some slices of onion on it or maybe even those green onions

    Comment by kimberlyinberea (original poster) at 4:03 PM on Jun. 13, 2011

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