Combine the ground beef, stuffing mix, 1 Â½ cup of water, and onion and mix well with hands.
Shape the mixture into thick oval patties and place them on the baking sheet. Bake at 375 degrees F for 25 minutes or until cooked through to 160 degrees F.
While the steaks are baking, combine the remainder of the water, 2 c., with the beef flavor gravy mix in the skillet. Do not start the cooking of the gravy yet. Five minutes before steaks are finished turn on the stove and begin heating the gravy mixture.
When steaks are finished, remove them from the oven, turn the oven off, and immediately put the steaks in the gravy mixture. Allow this to cook until the gravy begins to thicken. If it is too thick for your likings, add more water until it becomes the consistency you desire. Make sure you coat the steaks with the gravy.
Serve with your favorite vegetables and potat
at 6:17 PM on Dec. 11, 2008