Okay so all over the news they are talking about pesticides on fruits and veggies,, I eat of a salad bar at least 5 times a week, are they required to wash the stuff on there? How do you know? Is it a law? I am not terribly freaked out about it, I figure I am still alive,, LOL, but would like to know for DS's sake,, it is only in the past few years they have started using so much chemicals,, and I don't want him ingesting the junk for the next 40 years!
Answer by princessbeth79 at 9:03 PM on Jun. 16, 2011
Answer by princessbeth79 at 9:11 PM on Jun. 16, 2011
Well, we work with fresh produce and Health Inspectors come every 3 months and have never once checked if we clean the produce! Although I feel the need to do it, no one checks, sorry! I know that doesn't ease your mind, just the cold hard truth! :(
Answer by anichols1 at 9:10 PM on Jun. 16, 2011
Really! They have never checked the produce that we use in our recipes, like onions, peppers, celery ,lettuce, tomatoes. They are more interested in the temperature of the meats we use. Crazy I know! Yeah, someones not doing they're job!
Answer by anichols1 at 9:16 PM on Jun. 16, 2011
Answer by jeanclaudia at 9:36 PM on Jun. 16, 2011
Answer by dmdblleb at 12:14 AM on Jun. 17, 2011
Answer by Anonymous at 10:56 PM on Jun. 16, 2011