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Chocolate Lovers!!!

I am making chocolate covered strawberries for a party at 6pm. Can I make them early this morning and leave them until the evening in the fridge?? or will they sweat and melt the sprinkles i will be putting on them after the chocolate?? Any suggestions?? Thanks in advance.

Answer Question

Asked by Allie120 at 8:11 AM on Jun. 18, 2011 in Food & Drink

Level 8 (243 Credits)
Answers (5)
  • I think its ok. Just keep them in the fridge.

    Answer by Autiziumom at 8:36 AM on Jun. 18, 2011

  • Just make sure to give the chocolate about 5 minutes to be chilled by the strawberries before you pop them in the fridge, and it should be OK.

    Answer by SWasson at 8:44 AM on Jun. 18, 2011

  • Thanks so much!!

    Comment by Allie120 (original poster) at 10:03 AM on Jun. 18, 2011

  • They shouldn't sweat if you don't cover them completely...don't wrap them completely, this causes condensation...maybe just a little cling wrap layed lightly over them(sides open)...if you do not want the cling wrap (or whatever you have) to touch the chocolate..then use a few toothpicks here and there to hold it up off the strawberries.
    We're having a bbq at 6 also....want to make some for us?? LOL Sounds delicious. I made angel food cake and fresh blueberries, strawberries and raspberries with syrup. Love berry season..Mmmm.
    Enjoy...I hope that helps.

    ps- I even turn my fridge temp colder for something like that, it's just temporary and insures they stay good and cold.

    Answer by KellyGirl_TX at 3:30 PM on Jun. 18, 2011

  • mmmmm they are going to taste yummy

    Answer by rinamomof2 at 5:38 PM on Jun. 18, 2011

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