I'm making a meal tomorrow with a recipe I have never used. Saw it on GMA and it looks really yummy. It calls for fresh herbs, but was told I could use dry herbs but I may need to activate the herb? What the heck is that and how do I activate a herb?
Answer by Momforhealth at 10:42 AM on Jun. 18, 2011
Answer by Momforhealth at 10:44 AM on Jun. 18, 2011
Answer by But_Mommie at 10:59 AM on Jun. 18, 2011
Answer by katiemomNY at 12:20 PM on Jun. 18, 2011