SO I will am going to purchase a charcoal grill (reg size..not to big, not to small) and I have no idea what I am doing. I just watched youtube videos, and it seems everyone was doing something different. Ok, so I just need some help from you ladies that know how to fire up that grill, and have your food actually come out yummy. So I know how to marinate my chicken,steaks,etc. My question is. Do you always cook food directly over the coals, or do you get them browned over the coals, them move them to the other side and cover. Also, how long should I cook chicken with bone in, and bone out? Basically how many degrees would you say? And whats the best charcoal. Ok...so here you can see I know absouletley nothing about this, so your help is needed asap.
Answer by adelinasmommy at 2:54 AM on Jun. 19, 2011
Answer by cassie_kellison at 2:55 AM on Jun. 19, 2011
Answer by cassie_kellison at 2:56 AM on Jun. 19, 2011
Answer by adelinasmommy at 2:58 AM on Jun. 19, 2011
Answer by charlotsomtimes at 11:51 AM on Jun. 19, 2011
Answer by charlotsomtimes at 11:52 AM on Jun. 19, 2011
Answer by phrenicfire89 at 1:13 PM on Jun. 19, 2011
Next question overall
Would you go back with your ex, if you just recently had kids with him?