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Scrambled Eggs During Prgnancy?

I made a omelet and my question is, it was done on the outside, even a little done... tad bit brown/burnt... but it still had white parts, like white spots... not runny but white. Is that normal? Does it mean it wasn't cooked fully? Or just part of the egg? I'm 35 weeks just trying to be cautious.

Answer Question

Asked by Anonymous at 10:02 PM on Dec. 12, 2008 in Pregnancy

Answers (4)
  • That sounds like the egg just wasn't mix completely and part of the white separated, If it turned white it was cooked. :) You are ok. I think too that the warning is for more than once or twice.

    Answer by reflect1light at 10:04 PM on Dec. 12, 2008

  • It was cooked. If it had been uncooked, the white part would have been clear and wet/runny. You're all set.

    Answer by BlueFrogMama at 10:04 PM on Dec. 12, 2008

  • its ok..
    raw eggs are really nasty if it was good then u ok..

    Answer by yamil519 at 10:06 PM on Dec. 12, 2008

  • Its fine.

    Answer by Tetona at 10:43 PM on Dec. 12, 2008

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