Another canning question! I've been shopping for a water bath canner (I know some people say you don't need it, but I think my DH will want to do some pickles which will require the larger size) and I came across a large "tamale and seafood steamer" at Walmart for only like $20. It ws at least 21 Qt and rather than a rack it had a divet around the bottom (an inch or two from the base) whee a disc with holes to pop in and out. Nothing to keep jars from hitting the sides of the pot though... Is there an issue with aluminum? Could the pot not be able to withstqand higher temps maybe? Is this a great idea. or is there a reason it is not sold as a canner?Answer Question
Answer by KellyGirl_TX at 7:16 PM on Jun. 23, 2011
Answer by sherribeare at 11:49 PM on Jun. 26, 2011
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Should I be doing something to get my nipples ready for breastfeeding?