Long story short, DH's doctor told him to throw out the white flour and he did. He replaced it with whole wheat flour and he's buying whole wheat bread now....
I just can't get used to it! How do you:
A) Use whole wheat flour in recipes without the flavor of the whole wheat taking over?
B) What is a good brand of whole wheat bread? The one he bought really sucks lol
Answer by LoreleiSieja at 10:52 PM on Jun. 22, 2011
Answer by josiesmommy00 at 10:55 PM on Jun. 22, 2011
Answer by RobinChristine at 12:52 AM on Jun. 23, 2011
Answer by Anonymous at 10:34 AM on Jun. 23, 2011
Answer by ss_mom at 1:44 PM on Jun. 23, 2011
If it's available near you, we stick with Aunt Millie's. They almost always have coupons available online and it goes on sale quite a bit, too. They have whole grain, wheat and potato breads, so between the 3 you should find one that's easier for you to take.
Answer by NotPanicking at 4:29 PM on Jun. 23, 2011
Answer by rkoloms at 7:57 PM on Jun. 23, 2011
Next question overall
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