I made a butter frosting with coffee flavor instead of cocoa it usually turns out fantastic. this one will not thicken, this was after I made a whip cream mocha frosting which according to the recipe i needed to heat the Heavy Whipping cream and let the coffee steep to flavor, I need help quickAnswer Question
Answer by CookieMom108 at 3:46 PM on Dec. 13, 2008
Answer by icook at 4:30 PM on Dec. 13, 2008
Answer by noel24 at 8:09 PM on Dec. 13, 2008
Answer by xxhazeldovexx at 8:42 PM on Dec. 13, 2008
Answer by jespeach at 2:05 PM on Dec. 14, 2008
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