so i bought those 2 to make either 1 recipe or 2 separate ones. well i dont member what i was suppose to make and they are almost expired. does anybody know what i can make with them together or separately before they do expire? please and thank you.Answer Question
Biscuits, corn bread, pan cakes or french toast for the buttermilk, heavy cream can be used in omelets or you can make a killer sauce with butter, fresh tomatoes, and fresh basil, mix in some grilled chicken and serve over angel hair pasta.
I hope this helps... :o)
Answer by agentwanda at 7:33 PM on Jun. 25, 2011
Answer by suzzanna at 8:09 PM on Jun. 25, 2011
Answer by SWasson at 8:49 PM on Jun. 25, 2011
Answer by KellyGirl_TX at 2:23 PM on Jun. 26, 2011
Cream Scone Recipe: 2 cups (260 grams) all-purpose flour 1/4 cup (50 grams) granulated white sugar 2 teaspoons (10 grams) baking powder 1/4 teaspoon salt 1/3 cup (75 grams) cold unsalted butter, cut into pieces 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 1/2 cup (120 ml) milk, half-and-half, or heavy cream Glaze: Cream or Milk Read more: http://www.joyofbaking.com/scones.html#ixzz1QPLr75p7
Sounds pretty good to me...the picture is better! Yum!
Answer by KellyGirl_TX at 2:27 PM on Jun. 26, 2011
Answer by MOMof3_28 at 5:11 PM on Jun. 26, 2011