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Recipe to share

Pineapple Yogurt Parfait

Ingredients
1 cup low-fat yogurt
2 whole bananas, sliced
2-1/2 tbsp no-sugar added orange marmalade or apricot jam
1 cup unsweetened crushed pineapple
1 tbsp apple juice concentrate

Preparation
Put yogurt and 1-1/2 bananas in a blender; blend just to combine, about 15 seconds. Do not liquefy.

Pour into a medium-size bowl and add remaining ingredients.

Mix well and put into 4 sherbet glasses. Place in refrigerator 8 hours or overnight.

 
Christmaslver68

Asked by Christmaslver68 at 6:51 AM on Jun. 27, 2011 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (2)
  • MMM! Thankyou! =)
    SuperrMommyy

    Answer by SuperrMommyy at 3:49 PM on Jun. 27, 2011

  • OOh this looks really good! I love pineapple!
    cassie_kellison

    Answer by cassie_kellison at 5:54 AM on Jun. 28, 2011

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