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Caesar Chicken Potato Salad


4 cups quartered small white or red potatoes
3/4 pound boneless skinless chicken breasts, cubed
1 tablespoon vegetable oil
1 package (10 ounces) mixed salad greens
1 small red onion, sliced and separated into rings
3/4 cup creamy Caesar salad dressing
1/3 cup croutons
2 tablespoons shredded Parmesan cheese


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan cheese.


Asked by Christmaslver68 at 7:01 AM on Jun. 27, 2011 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (4)
  • I will totally make this!


    Answer by Sisteract at 12:10 PM on Jun. 27, 2011

  • This looks delicious! I plan to make it. Thank you!

    Answer by Bmat at 7:22 AM on Jun. 27, 2011

  • I love all potato salad, i will have to give this a try

    Answer by cassie_kellison at 5:52 AM on Jun. 28, 2011

  • my family loves this recipe and you're welcome

    Comment by Christmaslver68 (original poster) at 7:33 AM on Jun. 27, 2011