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Frozen Caramel Coffee

1/4 cup strong brewed Folgers® French Roast Coffee
Or 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
5 tablespoons Smucker's® Caramel Sundae Syrups Ice Cream Topping, plus additional for garnish
1 tablespoon vanilla flavored syrup*
1/4 cup cold milk
1 1/2 cups ice cubes
Whipped cream

  • PLACE coffee, caramel sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
  • POUR into tall glasses. Top with whipped cream. Drizzle with caramel sundae syrup.
  • * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

    Asked by Christmaslver68 at 10:37 AM on Jun. 28, 2011 in Food & Drink

    Level 47 (254,089 Credits)
    This question is closed.
    Answers (3)
    • Sounds soooo yummy!! Will have to try! Thanks!

      Answer by AngieBry at 10:48 AM on Jun. 28, 2011

    • Yum!!!

      Answer by mom_to_kenzie at 6:10 PM on Jun. 28, 2011

    • Double yum, but can't afford those calories ~

      Answer by tasches at 2:20 PM on Jun. 28, 2011