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I would like to have this recipe:

Batter to make deep fried vadaila onions,Thanks in advance if you have it.

 
Sarah961

Asked by Sarah961 at 4:31 AM on Jun. 30, 2011 in Food & Drink

Level 36 (78,424 Credits)
This question is closed.
Answers (18)
  • http://www.foodnetwork.com/recipes/cooking-live/the-absolute-best-fried-vidalia-onion-rings-recipe/index.html

    I cannot sleep tonight, lol...so, here's another one from "Sara's Seasonal Cooking Show" ?? haven't see that one. sound delicious though.
    KellyGirl_TX

    Answer by KellyGirl_TX at 4:40 AM on Jun. 30, 2011

  • http://www.foodnetwork.com/recipes/patrick-and-gina-neely/fried-vidalia-onion-recipe/index.html

    Will this help? It's from Neely's on food network?
    KellyGirl_TX

    Answer by KellyGirl_TX at 4:37 AM on Jun. 30, 2011

  • Also, try looking up copycat recipes. Whatever your fave restaurant to eat them @, look up the copycat recipes for that place, and what the food is called there. Hope you find a yummy one!!
    bbreitha

    Answer by bbreitha at 4:57 AM on Jun. 30, 2011

  • 1 sweet onion
    1/2 cup all-purpose flour
    1 teaspoon paprika
    1/2 teaspoon garlic powder
    1/8 teaspoon cayenne pepper
    1/8 teaspoon pepper

    BEER BATTER:
    1/3 cup all-purpose flour
    1 tablespoon cornstarch
    1/2 teaspoon garlic powder
    1/2 teaspoon paprika
    1/4 teaspoon salt
    1/4 teaspoon pepper
    7 tablespoons beer or nonalcoholic beer
    Oil for deep-fat frying

    Directions

    Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper.
    For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into flour mixture, then into batter and again into flour mixture.
    In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
    Christmaslver68

    Answer by Christmaslver68 at 8:21 AM on Jun. 30, 2011

  • 1 quart vegetable oil for frying
    1 cup all-purpose flour
    1 cup beer
    1 pinch salt
    1 pinch ground black pepper
    4 onions, peeled and sliced into rings

    Directions

    In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
    In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

    Christmaslver68

    Answer by Christmaslver68 at 8:22 AM on Jun. 30, 2011

  • Ingredients:

    1 1/2 cups flour
    1 1/2 cups beer, room temperature
    Salt and Pepper
    3 very large yellow onions
    3 cups oil for deep frying

    Preparation:
    Combine flour and beer in a large bowl and blend thoroughly with a whisk. Cover the bowl and allow the batter to sit at room temperature for 3 hours.

    Cut onions into 1/4-inch thick slices then separate into rings. Heat oil to 370°. Using metal tongs, dip a few onion slices into the batter. Then carefully place them in the hot fat. Fry onion rings about 2 minutes, turning them once or twice until they're an even delicate golden color .
    Christmaslver68

    Answer by Christmaslver68 at 8:23 AM on Jun. 30, 2011

  • Deep Fried Onion

    3 cups cornstarch
    1 1/2 cups flour
    2 teaspoons garlic salt
    2 teaspoons paprika
    1 teaspoon salt
    1 teaspoon pepper
    24 ounces beer
    4 to 6 colossal onions, 4-inch diameter or larger
    Seasoned Flour (recipe follows) *
    Oil for deep frying

    To make batter, mix cornstarch, flour and seasonings until well-blended. Add beer; mix well. Set aside. For each onion, cut about 3/4-inch off the top of the onion; peel onion. With cut side of the onion up, cut into the onion, top to bottom, to form 12 to 16 pie-shaped wedges which will become the "petals" but do NOT cut through the bottom (root end) of the onion. Using a paring knife, cut off the "petals" in the center of the onion (about a 1-inch diameter circle). Do not cut a hole through the onion.

    Christmaslver68

    Answer by Christmaslver68 at 8:24 AM on Jun. 30, 2011

  • cont.

    Dip cut onion into seasoned flour and remove excess by shaking. Stir beer batter, then dip floured onion into batter and remove excess by gently shaking. Holding onion upright, separate "petals" to coat thoroughly with batter. Heat oil in deep fat fryer or deep saucepan to 375 to 400š F. Your container should never be more than half full of oil. There should be enough oil to cover the onion and to allow the onion to move freely in the saucepan. Do not allow the fat to smoke.

    Gently place onion in the fryer basket or other wire frying basket. Deep-fry for 1 1/2 minutes. Turn over and fry 1 to 1 1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and cut out root end with a circular cutter or apple corer. Serve hot with Creamy Chili Sauce. (You can place a small bowl of sauce in the center of the onion.)
    Christmaslver68

    Answer by Christmaslver68 at 8:24 AM on Jun. 30, 2011

  • INGREDIENTS:

    3 to 6 cups vegetable oil (more or less depending on pot size)
    3 eggs
    1/4 cup heavy cream or water
    3 large yellow onions
    2-1/3 cups soy flour
    2 tsp. salt
    1 tsp. black pepper
    1 tsp. garlic powder
    1 tsp. poultry seasoning

    PREPARATION:

    1. Place a heavy pot over medium-high heat with at least an inch of vegetable oil. Heat oil to 350 degrees F (be sure to monitor and maintain this temperature, or the soy flour breading and the oil will burn).
    2. In a medium bowl, mix the eggs and cream to make an egg wash. In a separate larger bowl, mix the breading ingredients together.
    3. Peel and slice the onions in thick slices and carefully separate the rings.
    Christmaslver68

    Answer by Christmaslver68 at 8:26 AM on Jun. 30, 2011

  • cont.

    4. Dip individual onion rings in the breading, then the egg wash, and then back in the breading again, making sure to coat well.
    5. Pat off any excess breading and carefully place into hot oil, in batches as necessary, and fry until golden brown and crisp, just 1 to 2 minutes.
    6. Remove and drain on paper towels. Serve immediately
    Christmaslver68

    Answer by Christmaslver68 at 8:26 AM on Jun. 30, 2011

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