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Any ideas on what i can make for dinner with Ground turkey?!

I dont want to make burgers.. Im limited on ingerdients until i go grocery shopping tomorrow. Help Ladies :) Thanks!

Answer Question

Asked by DiandraBryant07 at 5:14 PM on Jun. 30, 2011 in Food & Drink

Level 10 (468 Credits)
Answers (11)
  • spaghetti, hamburger helper, tacos...

    Answer by ELIJAHSMOM1111 at 5:17 PM on Jun. 30, 2011

  • Meatloaf!

    Answer by DJsMommy610 at 5:20 PM on Jun. 30, 2011

  • brown the turkey in a pan just like you would chopped meat, throw some onion powder, garlic, adobo & sazon (if not salt and pepper)
    fry the turkey till crispy (the meat should be a little salty but thats ok )
    mix in a small can of tomato sauce (the ones for 35 cents) bring to a simmer for about 5 minutes
    then throw over some white rice

    if you have cilantro i would put some cilantro in the meat and if you have red, pink or kidney beans throw that in the meat too just if u add beans adjust your seasoning preference by taste as needed


    Answer by MonkeyMommyNJ at 5:20 PM on Jun. 30, 2011

  • We make teriaki turkey burgers....I know you said you didn't want to make burgers, but they really are a bit different than regular burgers. Message me if you'd like the recipe. :)

    Answer by tspillane at 5:22 PM on Jun. 30, 2011

  • I've got turkey chili on the stove at the moment.

    Answer by ObbyDobbie at 6:04 PM on Jun. 30, 2011

  • I'm making burritos

    Answer by Sisteract at 6:06 PM on Jun. 30, 2011

  • tacos, spagetti, put on pizza, meatloaf, hamburger helper, burritos,

    Answer by momindiana at 6:26 PM on Jun. 30, 2011

  • Spaghetti, tacos, sloppy joes

    Answer by katiemomNY at 11:01 PM on Jun. 30, 2011

  • brown meat, mix with rice, chunks of tomato, dash of worcestershire, italian herbs, and shredded cheese. hollow out some green peppers and boil them for 5 minutes. Then stuff the mixture in the green peppers and bake them..


    Answer by happymom353 at 11:11 PM on Jun. 30, 2011

  • 30-Minute Beef Fajitas

    30-Minute Beef Fajitas
    * 1 pound flank steak
    * 3 teaspoons Southwest fajita seasoning mix
    * 1 tablespoon canola oil
    * 1 medium-size sweet red pepper, seeded and thinly sliced
    * 1 medium-size yellow pepper, seeded and thinly sliced
    * 1 large onion, thinly sliced
    * 1 tablespoon lime juice
    * 8 fajita-size flour tortillas, warmed
    1. Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.

    2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas

    Answer by Christmaslver68 at 9:38 AM on Jul. 1, 2011

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