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30-Minute Beef Fajitas

30-Minute Beef Fajitas
* 1 pound flank steak
* 3 teaspoons Southwest fajita seasoning mix
* 1 tablespoon canola oil
* 1 medium-size sweet red pepper, seeded and thinly sliced
* 1 medium-size yellow pepper, seeded and thinly sliced
* 1 large onion, thinly sliced
* 1 tablespoon lime juice
* 8 fajita-size flour tortillas, warmed
1. Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.

2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.


Asked by Christmaslver68 at 8:05 AM on Jul. 1, 2011 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (3)
  • Thanks! I was looking for dinner ideas and this sounds quick and easy!

    Answer by AngelicaDem at 8:07 AM on Jul. 1, 2011

  • glad to be of some help hope you enjoy them

    Comment by Christmaslver68 (original poster) at 8:15 AM on Jul. 1, 2011

  • you are a cookin fool today lol kiddin..

    that sounds so yummy... :-)

    Answer by girlglow6 at 8:36 AM on Jul. 1, 2011