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My step son's come over every weekend with their kiddos and wives to bbq with us. It's a fun tradition we do year around. Well, they suggested kabobs for next time. I've never made them. What kind do you like and any recommendations on grilling them?
Answer by AprilDJC at 2:53 PM on Jul. 1, 2011
Answer by jteffs at 2:36 PM on Jul. 1, 2011
Answer by Tarrar at 2:43 PM on Jul. 1, 2011
Answer by ria7 at 2:44 PM on Jul. 1, 2011
Answer by ria7 at 3:01 PM on Jul. 1, 2011
Answer by Mom-2-3-Girlz at 3:16 PM on Jul. 1, 2011
Ours usually consist of marinated steak (usually sirloin), green and red bell pepper, onion and mushrooms.
Answer by QuinnMae at 6:52 PM on Jul. 1, 2011