Fresh Pineapple Salsa
2 cups fresh pineapple, chopped
2 tablespoons fresh lime juice
1/2 cup cilantro
1/2 jalapeno pepper, seeded and chopped
1/2 teaspoon crushed red pepper flakes (or less for a milder taste)
Salt---I don't add this for the tortilla chips I use are salty enough
Place all of the ingredients but the salt in a blender or food processor and pulse until the ingredients are mixed but still chunky.
Transfer the salsa to a bowl, salt it to taste, then cover and refrigerate it until ready to serve. Makes 2 cups.
Answer by dullscissors at 1:30 PM on Jul. 2, 2011
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