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If you don't use vanilla in a brownie recipe will it taste a lot different?


Asked by Brandi300 at 6:17 PM on Jul. 2, 2011 in Food & Drink

Level 22 (15,089 Credits)
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Answers (6)
  • I THINK SO...

    Answer by smiley745 at 2:55 PM on Jul. 3, 2011

  • I don't think so. You could use another extract that you like and have on hand-such as cherry, orange or almond.

    Answer by QandA at 6:18 PM on Jul. 2, 2011

  • I've never used vanilla to make my brownies, so I think you're safe in not using it.

    Answer by Kathy675 at 6:19 PM on Jul. 2, 2011

  • No, but the subtleties and balance won't be there.

    Answer by kit_manson at 6:21 PM on Jul. 2, 2011

  • you could aslo switch it up with peppermint extract for some fun tastes as well

    Answer by amberpaiz at 6:32 PM on Jul. 2, 2011

  • K thanks ladies :)

    Comment by Brandi300 (original poster) at 6:23 PM on Jul. 2, 2011