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What kind of cake should I have?

My birthday is in a couple of weeks and I wanted to see what you all think would be good to have.

Answer Question

Asked by Grungalax at 11:43 AM on Jul. 3, 2011 in Just for Fun

Level 15 (2,233 Credits)
Answers (13)
  • My birthday is one week from today. My little brother's birthday is the next day. Since he is 12 years younger from the time he was born he had the decorated birthday cake, and I've had Marie Calendar banana cream pie or strawberry pie...since I met my husband he has special ordered strawberry banana cream pies for my birthday!

    Answer by ohwrite at 11:50 AM on Jul. 3, 2011

  • Ice cream cake!

    Answer by MrsLLove at 12:25 PM on Jul. 3, 2011

  • my favorite is devils food with chocolate cream cheese frosting :)

    Answer by flamingomegs at 1:11 PM on Jul. 3, 2011

  • whatever your heart desires and you are in the mood for our favorites are Cherry-Chocolate Chip Cake with Cherry Frosting; Cherry chip with cherry frosting; devils food with homemade chocolate frosting or German chocolate with coconut pecan frosting

    Answer by Christmaslver68 at 5:44 PM on Jul. 3, 2011

  • An Ice Cream cake is perfect for hot days and birthdays. YUM!!!

    Answer by pregers2011 at 6:01 PM on Jul. 3, 2011

  • ice cream cake for sure since it has been so hot

    Answer by RShilling at 6:11 PM on Jul. 3, 2011

  • 1 bx cake mix, devils food..mix as directed
    1 pkg regular sized nutterbutter cookies
    1 pkg mini nutterbutter cookies
    1 can(s) chocolate frosting

    1 c creamy peanut butter
    8 Tbsp butter room temperature
    2 c powdered sugar
    3-4 Tbsp heavy can use milk also..until frosting is thinned a little
    2 tsp pure vanilla

    Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
    Mix cake mix according to directions on the box.
    Chop approx 12 cookies coarsely and mix them in the cake mix.
    Fill the cupcake tins and bake aprrox 15-18 min.
    Prepare Frosting
    Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
    Frost cupcake ..leave a well in t

    Answer by Christmaslver68 at 6:50 PM on Jul. 3, 2011

  • cherry chip cake


    2 cups all-purpose flour
    1 teaspoon ground cinnamon
    3/4 cup white sugar
    1/8 teaspoon salt
    3/4 cup vegetable oil
    2 eggs
    2 teaspoons vanilla extract
    1 teaspoon baking soda
    1 (21 ounce) can cherry pie filling
    6 ounces semisweet chocolate chips


    Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
    In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
    Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

    Answer by Christmaslver68 at 6:56 PM on Jul. 3, 2011

    1 pkg. chocolate cake mix
    1 can cherry pie mix
    1 tsp. almond extract
    2 eggs, beaten

    Beat eggs, add extract, cake mix and cherry pie mix. Stir gently. Bake at 350 degrees for 40 to 45 minutes in a greased 9"x13" pan.


    1 c. sugar
    5 tbsp. butter
    1/2 c. milk
    1 c. chocolate chips

    Boil for 1 minute the first 3 ingredients, stirring constantly. Add chocolate chips and stir until melted and smooth. Spread on cake


    Answer by Christmaslver68 at 6:59 PM on Jul. 3, 2011

  • Maraschino Cherry Chip Cake

    3 cups cake flour
    1 3/4 cup sugar
    4 teaspoons baking powder
    1 teaspoon salt
    2/3 cup butter, softened
    1/3 cup maraschino cherry juice
    2/3 cup milk
    16 maraschino cherries, very roughly chopped
    5 egg whites

    Sift together flour, baking powder and salt.
    Blend together sugar and butter.
    Add cherry juice, and milk.
    Stir, then add dry ingredients.
    Beat 2 minutes and then add egg whites.
    Beat 2 minutes more.
    Fold in cherries .

    Pour into prepared 9-inch round cake pans and

    bake at 350degrees F for 30 to 35 minutes, or until done.

    Cool and frost with a fluffy white frosting
    or your favourite frosting.
    Decorate with additional cherries.


    1 c. sugar
    5 tbsp. butter
    1/3 c. milk

    While cake is cooling make frosting.
    Combine sugar, butter

    Answer by Christmaslver68 at 7:00 PM on Jul. 3, 2011

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