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The Best BBQ Sauces. What is your favorite BBQ Sauce?

My favorite is Sweet Baby Ray's Sweet and Spicy. Yum!

The Best BBQ Sauces
By ConsumerReports.org

Barbecue sauce might remind you of lazy weekends, but tasting sauces was serious business for our trained panelists.

To recognize the varied flavors they might find, tasters first spent three days sampling everything from a tamarind-flavored soft drink to old herbs, from orange marmalade to liquid smoke. They then tasted each of 10 sauces three ways: straight up, on chicken tenders coated in sauce and broiled, and on chicken thighs cooked with sauce in a slow cooker for at least 4 hours. Ratings were based on the toughest test, how the sauces tasted straight up.

The verdict: Five sauces were Very Good overall.

Taste

The best sauces all have complex flavors, though they tasted somewhat different, as the ratings below show. Stubb's was tangy; Archer Farms and Great Value were smoky; Emeril's had a hint of cumin and celery-seed flavor; and KC Masterpiece was sweet with a lingering spicy heat.

When cooked with meat, most of the sauces became more mellow, and their flavor improved, but not all were equally versatile. Stubbs, for example, tasted best as a condiment or when basted on meat cooked quickly, since it tends to lose flavor during slow cooking. Archer Farms, Great Value, Emeril's, and KC Masterpiece tasted equally good however they were used.

The rest of the sauces were decent but had drawbacks that included an ashy flavor, a gelatinous texture, or excessive sweetness.

Nutrition

Pour with a light hand. Per 2-tablespoon serving, these sauces have 30 to 70 calories, 4 to 16 grams of sugars, and 100 to 460 milligrams of sodium. The good news: They have no fat.

Bottom line

Check the taste comments for the Very Good sauces and choose one that appeals to you. The top three cost more than 20 cents per serving ($3.22 to $3.99 for a 16- or 18-ounce container), but Walmart's Great Value Original is just 8 cents per serving ($1.20 for 18 ounces). High price doesn't mean high quality: The priciest sauce, Bone Suckin', lacked complexity and was extremely sweet.

Consumer Reports Ratings

Very Good :

• Stubb's Original
Tangy, spicy, touch of smoke, thinner than most. Best as end-of-cooking baste or condiment.

• Archer Farms Texas Style (Target)
Smoky, spicy with lingering heat and a splash of cider vinegar.

• Emeril's Original BAM!B-Q
Cumin and celery-seed flavors. Just a bit sweet, a touch of smoke.

• Great Value Original (Wal-Mart)
Very thick, smoky.

• KC Masterpiece Original
Very thick, spicy, smoky and quite sweet with lingering heat.

Good :

• Bull's Eye Original
Gelatinous texture, ashy flavor. Better cooked than as a condiment.

• Sweet Baby Ray's Original
Very thick, gelatinous, with sweet fruity flavor that becomes even sweeter in slow cooking, and lingering heat.

• Bone Suckin' Sauce Thicker Style
Sweetest of all, with a tomatoey, fruity and honey flavor with crunchy bits.

• Kraft Original
Very thick and gelatinous with ashy flavor. Better in slow cooking than as dip or baste.

• Jack Daniel's Original No. 7 Recipe
Gelatinous. Ashy smoke overwhelms much of the flavor. Cooking doesn't help much.

 
maggiebgood

Asked by maggiebgood at 12:26 PM on Jul. 4, 2011 in Food & Drink

Level 14 (1,514 Credits)
This question is closed.
Answers (12)
  • Sweet baby Rays is the way to go for me! I love it on Pork baby back ribs. 3 cups of O.J. and a bottle of that sauce mixed and let the ribs marinade all night! SO GOOD!
    momavanessa

    Answer by momavanessa at 12:46 PM on Jul. 4, 2011

  • I love Sweet Baby Rays too!
    PANZONSMOM

    Answer by PANZONSMOM at 12:28 PM on Jul. 4, 2011

  • Cookies is the best.
    Anonymous

    Answer by Anonymous at 12:30 PM on Jul. 4, 2011

  • Never heard of Cookies. Is it a regional brand? What state do you live in Anon?
    maggiebgood

    Comment by maggiebgood (original poster) at 12:33 PM on Jul. 4, 2011

  • I only use Sweet Baby Rays Love it!
    Bubbie0809

    Answer by Bubbie0809 at 12:34 PM on Jul. 4, 2011

  • The ONLY kind I use is Sweet Baby Ray's.
    tyfry7496

    Answer by tyfry7496 at 12:45 PM on Jul. 4, 2011

  • We also make our own sauces that are finger licking good!!
    momavanessa

    Answer by momavanessa at 12:47 PM on Jul. 4, 2011

  • Sounds wonderful Momavanessa! I will have to try that for a marinade.
    maggiebgood

    Comment by maggiebgood (original poster) at 12:50 PM on Jul. 4, 2011

  • I as well love Sweet Baby Rays :)
    Tarrar

    Answer by Tarrar at 1:18 PM on Jul. 4, 2011

  • I'm in Iowa, I have no idea if Cookies is regional or what. I've seen it in every Sam's Club I've been to *shrugs*.
    Anonymous

    Answer by Anonymous at 2:24 AM on Jul. 5, 2011

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