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What would you serve with pan seared salmon w/ peach chutney and aspargus...

I need a starch... Parm rice? Potatoes?

Answer Question

Asked by But_Mommie at 3:56 PM on Jul. 4, 2011 in Food & Drink

Level 44 (181,645 Credits)
Answers (8)
  • a rosotto. or spanish rice. Something tasty

    Answer by BrendaW. at 3:58 PM on Jul. 4, 2011

  • Rice. Steamed or pilaf.

    Answer by momavanessa at 4:22 PM on Jul. 4, 2011

  • couscous

    Answer by samurai_chica at 4:42 PM on Jul. 4, 2011

  • I'd do rice

    Answer by charlotsomtimes at 5:15 PM on Jul. 4, 2011

  • I would do either couscous, quinoa (ok, not exactly a starch, but it can pass for one, lol) rice with saffron or wild rice.


    Answer by momto2boys973 at 5:58 PM on Jul. 4, 2011

  • I'd just have extras of that mmmm ;)

    Answer by sugamama3 at 8:04 PM on Jul. 4, 2011

  • Rice Pilaf


    Answer by Sisteract at 9:55 PM on Jul. 4, 2011

  • the rice dish sounds good but I hear whatever you make is really good and tasty!!!! what time is dinner??!!

    Answer by Christmaslver68 at 8:36 AM on Jul. 6, 2011

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