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Cheesy Creamed Corn

Cheesy creamed corn

3 packages (16 oz each) frozen corn
2 packages (one 8 ounce & one 3 ounce) cream cheese cubed
¼ cup butter
3 tablespoons water
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Combine all ingredients in a crockpot and mix well. Put on low heat and let cook for 4 hours or until heated through or bubbling around the edges. All cheese will be melted and it will have a golden glow. Stir well before serving. It yields 12 servings


Asked by Christmaslver68 at 4:16 PM on Jul. 4, 2011 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (1)
  • sounds good

    Answer by mekarevell at 6:36 PM on Jul. 4, 2011