French Onion Soup.
3 Large Onions, thinly sliced
1/2 cup Butter
1 can Beef Bouillion
4 soup cans of Water
1/2 cup Grated Parmesan Cheese
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Worceshershire Sauce
6 slices French Bread. toasted
Brown onions in butter until lightly browned. In a large pot, combine all
ingredients except bread and cheese. Simmer for 2 to 3 hours until onions
are tender. Sprinkle cheese in bottom of bowls and add soup. Place French
Bread on top and sprinkle with additional cheese. Serve immediately.
Answer by Sisteract at 11:57 AM on Jul. 6, 2011