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French Onion Soup

French Onion Soup.

3 Large Onions, thinly sliced
1/2 cup Butter
1 can Beef Bouillion
4 soup cans of Water
1/2 cup Grated Parmesan Cheese
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Worceshershire Sauce
6 slices French Bread. toasted

Brown onions in butter until lightly browned. In a large pot, combine all
ingredients except bread and cheese. Simmer for 2 to 3 hours until onions
are tender. Sprinkle cheese in bottom of bowls and add soup. Place French
Bread on top and sprinkle with additional cheese. Serve immediately.


Asked by Christmaslver68 at 6:21 AM on Jul. 6, 2011 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (1)
  • Love this soup! I was actually thinking of making it yesterday.

    Answer by Sisteract at 11:57 AM on Jul. 6, 2011