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French Onion Soup

French Onion Soup.

3 Large Onions, thinly sliced
1/2 cup Butter
1 can Beef Bouillion
4 soup cans of Water
1/2 cup Grated Parmesan Cheese
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Worceshershire Sauce
6 slices French Bread. toasted

Brown onions in butter until lightly browned. In a large pot, combine all
ingredients except bread and cheese. Simmer for 2 to 3 hours until onions
are tender. Sprinkle cheese in bottom of bowls and add soup. Place French
Bread on top and sprinkle with additional cheese. Serve immediately.

 
Christmaslver68

Asked by Christmaslver68 at 6:21 AM on Jul. 6, 2011 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (1)
  • Love this soup! I was actually thinking of making it yesterday.
    Sisteract

    Answer by Sisteract at 11:57 AM on Jul. 6, 2011

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