It depends on what kind of ham it is and who is coming to my house that year. Normally I just give a good rub down with brown sugar and then drizzle some honey over it. It makes a nice little glaze while it cooks. My mom prefers it sprinkled with brown sugar, then I toothpick on some pineapple slices with cherries in the middle and pour the pineapple juice over it. Makes for a nice presentation when it's done also. Good luck!!
at 4:28 PM on Dec. 16, 2008