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2 Bumps

Cube steak

so i bought cube steak. i have broccoli, garlic, and few seasonings. what can i make with it?? im trying to make it as soon as possible cuz im having someone over for dinner.

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Asked by Anonymous at 8:18 PM on Jul. 6, 2011 in Food & Drink

Answers (8)
  • coat it lightly in flour/salt/pepper then pan fry it for a country fried steak...

    Normally Iw ould put it in the crock pot with a can of Cream of Mushroom soup and onions/garlic and serve over rice...

    Answer by But_Mommie at 8:20 PM on Jul. 6, 2011

  • I agree with the above, flour, salt, pepper, and garlic salt or powder. The longer you let it simmer the more tender it will be. Then you could steam the broccoli.


    Answer by anichols1 at 8:26 PM on Jul. 6, 2011

  • I do the country fried steak. Its pretty good for that actually even though its not the usual thing people recommend using. I'd make that with some steamed broccoli and mashed potatoes if you have the stuff for it. Have a good dinner!

    Answer by husky_grlie08 at 8:27 PM on Jul. 6, 2011

  • * 1 tablespoon all-purpose flour
    * 1/4 teaspoon salt
    * Dash pepper
    * 2 (4 ounce) cube steaks
    * 2 tablespoons butter or margarine, divided
    * 1 teaspoon Dijon mustard
    * 1 teaspoon Worcestershire sauce, divided
    * 1/2 pound fresh mushrooms, sliced
    * 1 tablespoon chopped onion
    * 2 tablespoons minced fresh parsley
    1. In a shallow bowl or resealable plastic bag, combine flour, salt and pepper. Add steaks; dredge or toss to coat. In a skillet over medium heat, brown steak in 1 tablespoon of butter. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
    2. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

    Answer by geminisummerz at 8:39 PM on Jul. 6, 2011

  • i agree with chicken fried steak....salt and pepper, dust in flour, dip in beaten egg, dust in seasoned flour and pan fry. it doesn't take long (i assume you have the ones that are already flattened out....if not, flatten it out first lol)

    Answer by princessbeth79 at 8:39 PM on Jul. 6, 2011

  • You could make a cheese sauce for the cooked brocolli, fix some hash brons or french fries.

    Answer by Sarah961 at 8:40 PM on Jul. 6, 2011

  • stir fry

    Answer by Sisteract at 11:28 PM on Jul. 6, 2011

  • bump

    Answer by sherribeare at 11:12 PM on Jul. 7, 2011

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