I have a recipe for homemade strawberry jam that does not use pectin.
2 cups sugar
1 large lemon, zested and juiced
1 1/2 pints of strawberries, hulled and halved
But, I was looking at this jar of jam in my fridge and saw that it was sweetened with fruit juice.
So, here are a couple of questions:
1. Does sweetening it with sugar make any difference than sweetening it with fruit juice?
2. How much juice would I add instead of the 2 cups of sugar?
Answer by Womamhood at 2:11 PM on Jul. 7, 2011
Answer by LoreleiSieja at 2:11 PM on Jul. 7, 2011
Answer by sherribeare at 11:09 PM on Jul. 7, 2011