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Lemon Juice Substitution

I came across a recipe that wants 1/2 tsp of lemon juice but all I have is lemon extract. Would it be ok to substitute? Same quantity or lower in case of the extract being stronger.

 
AmberBrat

Asked by AmberBrat at 2:47 PM on Jul. 8, 2011 in Food & Drink

Level 4 (52 Credits)
This question is closed.
Answers (5)
  • I love lemon juice
    1sexymother

    Answer by 1sexymother at 3:45 PM on Jul. 8, 2011

  • I'd add white or cider vinegar instead, maybe with a drop of lemon extract to make the flavor more lemony. I'd assume that acid is called for in the recipe.
    SWasson

    Answer by SWasson at 5:00 PM on Jul. 8, 2011

  • I think you could try 1/4 of teaspoon in it,, but I am pretty sure it has sugar,, so taste it before you put it in.
    kimigogo

    Answer by kimigogo at 2:51 PM on Jul. 8, 2011

  • If the recipe calls for 1/2 tsp- use 1/4 then taste it.
    But_Mommie

    Answer by But_Mommie at 2:51 PM on Jul. 8, 2011

  • Thanks.
    AmberBrat

    Comment by AmberBrat (original poster) at 3:18 PM on Jul. 8, 2011

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