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Uses for canned All natural Mango Puree...

I have a HUGE can of mango puree I got on clearance at the farmers market the other day to use in a sauce I was making for my pork chops. I still have like 6oz left! Any suggestions?

Answer Question

Asked by But_Mommie at 3:59 PM on Jul. 8, 2011 in Food & Drink

Level 44 (181,645 Credits)
Answers (4)
  • smoothies

    Answer by butterflyblue19 at 4:01 PM on Jul. 8, 2011

  • I have no blender!! (I thought of that too) It's gonna end up wasted isn't it?

    Comment by But_Mommie (original poster) at 4:05 PM on Jul. 8, 2011

  • Put it in a freezer-safe baggie or container and freeze it til the next time you make a similar recipe.

    Answer by Anonymous at 4:25 PM on Jul. 8, 2011

  • Mango Lassi........ They are a fave in my family for both young and old.

    Mango Lassi – Version 1

    • mango pieces from 2 RIPE mangoes

    • 2 cups plain yogurt

    • 1/2 cup white sugar

    • 1 cup ice

    Mango Lassi – Version 2

    • 1 cup plain yogurt

    • 1/2 cup milk

    • 1 cup ripe mango pieces

    • 4 teaspoons sugar, to taste

    • A dash of ground cardamom

    Mango Lassi – Version 3

    • 2 part plain yogurt

    • 1 part milk

    • 1 part canned mango pulp OR  1 1/2 parts fresh mango pieces

    • sweeten to taste

    Mango Lassi, Version 4

    • 3½ fl oz cream

    • 7fl oz whole milk

    • 14fl oz plain yogurt

    • 14fl oz mango pulp


    Answer by pixie_trix at 6:20 PM on Jul. 8, 2011

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