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Just for Fun

I thought i would surprise the kids with a German Cake yesterday,about half way thru the baking process i realize i had left out the eggs.Surprisingly they ate it anyway,ever happen to you?


Asked by Sarah961 at 7:22 PM on Jul. 8, 2011 in Food & Drink

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Answers (2)
  • Lol well at least it was good enough for the kids :) There's been a few times I've made something and realized I left out ingredients. once I was making muffins and almost left out the sugar. That would have been nasty. Luckily I caught it as I was about to put it into the tin and realized it was a little thin batter LOL.

    Answer by AprilDJC at 7:44 PM on Jul. 8, 2011

  • I forgot the oil in a cake once, it was for someone else and they said it wasn't bad, a little dry but tasted fine.

    Answer by Anonymous at 9:18 PM on Jul. 8, 2011