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Does anyone have a great xmas cookie recipe.

I'm afraid to try mine, as I've tried several in past and they were awful. I've wasted money on xmas cookie mags and same story. Its never about the simple "great" cookie cutout.

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Asked by Anonymous at 1:50 AM on Dec. 17, 2008 in Food & Drink

Answers (8)
  • That was sooo funny. You were posting this question at the exact same time I posted mine!

    Answer by pupmom at 1:52 AM on Dec. 17, 2008

  • Not to hijack your post, but my mom makes such great sugar cookies. I tried, but I just can't get them like hers. She also makes those wedding cake cookies, which are absolutely fantastic. I don't have her recipes though. I would google easy christmas cookies and see what you can find.

    Answer by pupmom at 1:55 AM on Dec. 17, 2008

  • Lol I got on the computer to find a good Christmas cookie recipe also. I'm going to try thats if it exist. lmao

    Answer by Mommy2Be172009 at 1:57 AM on Dec. 17, 2008

  • I JUST made some. SOOOO good!!! And pretty too!

    1/2 cup of butter or margarine, softened
    1/4 cup firmly packed brown sugar
    1/4 cup granulated sugar
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour, sifted
    2 tablespoons milk

    Preheat oven to 375 degrees F.
    In a medium mixing bowl, cream butter, sugars, salt and vanilla until light and fluffy. Blend in flour and milk. Stir in chocolate chips.

    Shape dough into 1 inch balls and place on ungreased baking sheets. Make a small indentation with thumb in the top of each ball. Use a teaspoon to place a small amount of raspberry preserves in each indentation.

    Bake 10 to 12 minutes. Remove from sheets and cool on wire racks

    Answer by MarlyeGirl at 2:08 AM on Dec. 17, 2008

  • funny pup,mom. thx marlye..still looking for cutout recipe w/icing (which I think is just confectioners and water w/food color)

    Answer by Anonymous at 2:36 AM on Dec. 17, 2008

  • I recently posted several recipes (including picture tutorials) of my holiday favorites on my blog. The French cookies are a longstanding tradition...and we make 3 batches (each makes about 100 or so cookies) and they are all gone within a couple days!



    Answer by jespeach at 10:42 AM on Dec. 17, 2008

  • try confectioners sugar with a little bit of milk not water and some almond is awesome!
    3/4 c shortening
    1 cup sugar
    2 eggs
    1 tsp van
    1/2 tsp salt
    1 tsp baking powder
    3 cups flour
    1/3 cup milk
    mix eggs, shortening, and sugar and vanilla
    then mix dry ingredients
    add the dry to the wet alternating with the 1/3 c milk
    put in fridge over night
    roll out on flowered board and cut with cookie cutters.

    Answer by salexander at 4:03 PM on Dec. 17, 2008

  • 3 cups sifted all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup butter
    3/4 cup white sugar
    1 egg
    1/4 cup sour cream
    1 teaspoon vanilla extract
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    Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
    Wrap dough in wax paper and chill.
    Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes

    Answer by a_and_j_momma at 9:36 PM on Dec. 18, 2008

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