Better Than Sex Cake
Bake a German Chocolate cake according to the directions - has to be german chocolate, other chocolate flavors do not taste right! When it's done, while still good & warm, poke it full of holes. Pour a can of sweetened condensed milk over the whole thing. Let it soak in for about 5 minutes or so, then pour on some caramel ice cream topping - about 8-10 oz. Let that soak in. Cover and refrigerate. Once it's good & cold, spread on a tub of Cool Whip. You can top that with crushed Butterfinger, Heath bits, mini chocolate chips, drizzles of chocolate syrup and/or caramel, or whatever sounds good, or leave it as is. Tastes best 2-4 days after it's made ;).
at 11:49 PM on Jul. 11, 2011