So i am trying to make a garlic butter cream sauce type thing for baked potatoes and pork chops....The recipe calls for heavy cream...I only have milk, half and half or condensed milk....would any of those work?Answer Question
Asked by Anonymous at 8:58 PM on Jul. 12, 2011 in Food & Drink
Answer by But_Mommie at 9:13 PM on Jul. 12, 2011
Answer by Anonymous at 9:17 PM on Jul. 12, 2011
Answer by Anonymous at 11:40 PM on Jul. 12, 2011
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