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Share your favorite recipe.


Asked by horsesteelers at 10:05 PM on Jul. 12, 2011 in Food & Drink

Level 24 (19,645 Credits)
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Answers (2)
  • Well I have a few favorites. But tonight I fixed Garlic & herb pork tenderloin with roasted potatoes.
    The Pork tenderloin was already spiced for me. But if you have one without spice do olive oil, garlic, your choice of herbs and let it marinate overnight. Cube red potatoes (Or normal Idaho potatoes if you don't have the red). I always put a layer of potatoes on the bottom of the pan, then the pork on top and then more potatoes on top of the pork. Roast for 350 degrees for an hour and you have a very yummy dish. :)

    Answer by SalemWitchChild at 10:11 PM on Jul. 12, 2011

  • That sounds so yummy. Gonna have to write that down.

    Have you tried other meats, not just pork tenderloin?


    Comment by horsesteelers (original poster) at 7:09 PM on Jul. 14, 2011