Every month I have a gathering of ladies, and once a year I have a "Sundae Bar" theme. I ask each lady to bring a topping, I provide the ice cream (and coffee, tea, etc), and we make big, gloppy sundaes that taste delicious.
This is my third year doing it, and every year I have the problem that the ice cream gets very, very melty (it's a 4+ hour, free-flow sort of evening).
Last night I just brought out all the ice cream at 7:30 ("official" start time was 7, not that that means much), then after about half an hour put it up and brought it all out as each person arrived, and tried to keep a pulse on when people wanted more. With 15-ish people it was kind of in-and-out all evening!
Any suggestions on a better method?
Answer by Anonymous at 3:19 PM on Jul. 13, 2011
Answer by mompam at 2:32 PM on Jul. 13, 2011
Answer by Anonymous at 3:21 PM on Jul. 13, 2011