Hi there, as my husband and I approach our one year anniversary, I'm needing to have the top tier of our wedding cake shipped from my mom's home in Maine to our home in California. I would imagine that dry ice would be necessary to get it to us if we want it to be edible, but I have no idea where to get it. If anyone has information on how to get dry ice, packing tips, or any other information that would be of use, I would greatly appreciate your help. Thanks in advance. Dana
Answer by AngelicDevil80 at 2:15 AM on Dec. 21, 2008
Answer by Aasiyah at 11:36 AM on Dec. 21, 2008
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