probably the only the I would do differently from mommy2b04 is I would use about half white chips and half white almond bark. When I make milk chocolate barks, I usually use half milk choc chips or half semi sweet choc chips, and half white almond bark. It makes it creamy and good, I think. I liked her idea of using peppermint extract and just topping it off with candy cane crumbles- I normally would unwrap a whole bunch of peppermints, put in a ziplock bag, put that in another ziplock bag, wrap in a couple towels, and beat it with a hammer to crush the peppermints. lol.
at 11:26 AM on Dec. 22, 2008