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Does anyone know a good reciepe for cooking/baking/crock pot ham w/out drying it out. I want something new and yummy. So give me your all and best...

Thanks CF MOMS

Wishing all a HAPPY HOLIDAY

Answer Question

Asked by racingmomma at 3:38 PM on Dec. 22, 2008 in Food & Drink

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Answers (1)
  • 2 C packed brown sugar
    1 (8 pound) cured, bone-in picnic ham
    Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock.
    Place the ham flat side down into the slow cooker, you might have to trim it a little to make it fit.
    Use your hands to rub the remaining brown sugar onto the ham.
    Cover, and cook on Low for 8 hours.

    Answer by gemgem at 3:41 PM on Dec. 22, 2008

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