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What is a refried bean? Why do they have to fry it twice?


Asked by Anonymous at 6:36 PM on Dec. 23, 2008 in Just for Fun

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Answers (6)
  • A refried bean is a boiled bean smooshed so the inside of the bean comes out and it's mushy. It's not really fried twice . . . you can actually make them without every even frying them once.

    Answer by BridgetC140 at 7:02 PM on Dec. 23, 2008

  • Lol...that is so funny I don't think it is fried twice that is what they call it I don't know why.

    Answer by Anonymous at 6:43 PM on Dec. 23, 2008

  • wouldnt a twice fried chicken leg taste better than a once fried one? :D

    Answer by okmanders at 6:47 PM on Dec. 23, 2008

  • I guess refried sounds better than reboiled!! :-D

    Answer by jburg2541 at 7:34 PM on Dec. 23, 2008

  • Refried beans - Wikipedia, the free encyclopedia

    Dec 11, 2008 ... Refried beans (frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican cuisine, Latin American ... -

    Answer by vbruno at 7:37 PM on Dec. 23, 2008

  • we dont fry beans twice. we put the boiled pinto beans in a pan, smash them, and fry them once.

    Answer by momavanessa at 7:52 PM on Dec. 23, 2008